The refreshingly fruity classic from Mexico
The paloma is one of the most popular cocktails in Mexico and convinces with its fresh, fruity grade. Contrary to the popular opinion, the Margarita is not the most popular tequila cocktail in Mexico, but the paloma. With its mixture of tequila, grapefruit-soda and fresh lime juice, it is the perfect drink for hot summer days and has also won many fans internationally in recent years.
The story of the Paloma Cocktails
The exact origin of the Paloma cocktail is not fully clarified, but many believe that it was created in Mexico in the 1950s. Some stories attribute him to Don Javier Delgado Corona, the owner of the legendary bar "La Capilla" in Tequila, Jalisco. The name "Paloma" means "pigeon" in Spanish and symbolizes lightness and freedom - to match the fresh, lively character of the cocktail.
Interesting facts about the paloma
The paloma differs from other tequila cocktails by using grapefruit-soda. While Margaritas often contain a sweet mix, the paloma impresses with the balance between the slight bitterness of the grapefruit, the acid of the lime juice and the strong tequila. The drink is a symbol of Mexican joie de vivre and is often drunk at festivals and as a refreshment on hot days.
Our paloma recipe to the self mix
You only need a few but high-quality ingredients for a real paloma cocktail. Here is our simple and delicious recipe:
Ingredients:
- 50 ml Salitos Tequila Silver
- 10 ml freshly pressed lime juice
- Goldberg Pink Grapefruit Soda
- Sea salt (for the edge of the glass)
- Ice cubes
- Lime or grapefruitscheis (for garnish)
Preparation:
- Moisten the edge of a high ball glass with a lime slice and dive into sea salt to get a salty edge.
- Fill the glass with ice cubes.
- Add 50 ml of Salitos Tequila Silver and 10 ml of freshly squeezed lime juice.
- Fill up the glass with Goldberg Pink Grapefruit Soda.
- Garnish with a lime or grapefruits.
Tips for the perfect paloma
- Select a high -quality tequila: a tequila silver like Salitos brings the aromas of the cocktail perfectly into its own. Make sure you use a tequila of 100 % agave.
- Fresh ingredients are a must: freshly squeezed lime juice makes a big difference in taste. Avoid finished lime juices to get the acid and freshness of the drink.
- Salt edge for more taste: the edge of the salt on the glass reinforces the taste and forms a great contrast to the fruity sweetness of the grapefruitsoda.
- Serve well chilled: Paloma tastes best with ice -cooled. Make sure to fill the glass with enough ice cubes.
Conclusion
The paloma is a refreshing, uncomplicated cocktail that brings Mexico to your party. With its fruity note and the pleasant bitterness of the grapefruitsoda Is he the perfect choice for everyone who is looking for an alternative to sweet cocktails. Try the recipe and enjoy this Mexican classic - ¡Salud!
