Japanese Gin Tonic

Japanese Gin Tonic Cocktail

Japanese Gin Tonic

fruity

Ingredients

preparation

  1. Prepare ice cream: fill a glass with ice cubes.
  2. Add gin: Pour the 40 ml Roku gin over the ice.
  3. Fill up with tonic: Fill the glass with Goldberg Japanese Yuzu Tonic and carefully stir.
  4. Garnish: Decorate the drink with fresh cherries and orange slices.

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