Japanese Gin Tonic
fruity
Ingredients
- 40 ml Roku Gin
- Goldberg Japanese Yuzu Tonic
- Cherries and oranges
preparation
- Prepare ice cream: fill a glass with ice cubes.
- Add gin: Pour the 40 ml Roku gin over the ice.
- Fill up with tonic: Fill the glass with Goldberg Japanese Yuzu Tonic and carefully stir.
- Garnish: Decorate the drink with fresh cherries and orange slices.