FEINKOST

Delicatessen refers to high-quality, mostly handcrafted or particularly carefully selected foods that are characterized by their first-class quality, special origin or sophisticated preparation. The term is derived from “fine food” and symbolizes enjoyment, exclusivity and a conscious, upscale eating culture. Delicatessen products are not mass-produced goods, but are created with care, attention to detail and often in traditional handcraft.

Delicatessen includes foods that stand out from ordinary products due to their production method, their origin or their taste sophistication. Whether handcrafted specialties, traditional family recipes or rare ingredients from selected regions - they all have one thing in common: the pursuit of the highest quality and genuine taste. Feinkost stands for authenticity and enjoyment without compromise - pure, honest and with character.

Premium delicatessen differs from conventional foods not only in price, but also in their philosophy of quality, craftsmanship and enjoyment. It's about more than just nutrition: it's about culture, mindfulness and the conscious moment of enjoyment. While conventional products focus on functionality and price stability, premium delicatessen embodies the principle of “quality instead of quantity”: taste, authenticity and transparency are crucial.

The difference starts with the philosophy and attitude of the manufacturers. Premium delicatessen is created from a passion for craftsmanship, origin and natural ingredients. The producers know their suppliers personally and rely on traditional processes. Standard products, on the other hand, are manufactured industrially in order to secure large quantities at low prices. Premium delicatessen is therefore an expression of a culture of enjoyment and not just part of everyday consumption.

Proper storage is crucial to preserving the quality, freshness and taste of deli products, because premium products deserve premium storage. As a general rule, delicatessen products should be stored cool, clean, protected from light and preserving their aroma. A constant temperature between 8 and 18 °C, no contact with direct sunlight and an airtight seal are the basis for maximum enjoyment. Many delicatessen products come in specially developed packaging such as vacuum films, jars or oil preserves, which optimally support their shelf life. It is also important to follow the manufacturer’s instructions after opening, as this usually states “keep refrigerated and use within a few days”.