GIN

Gin is a spirit made from neutral alcoholflavored with juniper and other botanicals (e.g. herbs, spices or citrus fruits). The juniper flavor is always predominant.

Gin is produced by distilling neutral alcohol to which various plant-based substances are added. The aromas of the ingredients are transferred to the alcohol. The result is an aromatic and versatile distillate.

The best-known varieties are

• London Dry Gin: Classic gin without artificial additives.
• Distilled gin: Similar to London Dry, but more flexible in production.
• Flavored gin: Gin with intense aromas such as fruit or herbal flavors.
• Old Tom Gin: Slightly sweet gin, ideal for cocktails.

In addition to juniper, coriander, angelica root, citrus peel, cardamom, lavender or pepper are often used. More exotic gins may also contain rose petals, cucumber or exotic fruits.

The main difference lies in the flavoring. While vodka is usually neutral in taste, gin is flavored by adding botanicals, with juniper in the foreground.

Gin is very versatile and can be enjoyed neat, as a gin & tonic or in cocktails. The choice of tonic and garnish (e.g. citrus fruits, cucumber or herbs) can be used to customize the taste.

Unopened, gin has a practically unlimited shelf life. Once opened, it can usually be enjoyed for several years, but should be stored away from direct light and heat.

Classic garnishes are lemon or lime slices, cucumber slices and rosemary sprigs. Depending on the gin, more exotic options such as berries, ginger or hibiscus flowers are also suitable.