GIN

Gin is a spirit of neutral alcoholthat is flavored with juniper and other herbal fabrics (e.g. herbs, spices or citrus fruits). The juniper taste is always predominant.

Gin arises from the distillation of neutral alcohol, which various vegetable substances are added to. The flavors of the ingredients pass to alcohol. The result is an aromatic and versatile distillate.

The best known varieties are

• London Dry Gin: Classic gin without artificial additives.
• Distilled Gin: Similar to London Dry, but more flexible in production.
• Flavoured gin: gin with intensive flavors such as fruit or herbal taste.
• Old Tom Gin: slightly sweet gin, ideal for cocktails.

In addition to juniper, coriander, angelica root, citrus shells, cardamom, lavender or pepper are often used. More exotic gins can also contain rose leaves, cucumbers or exotic fruits.

The main difference is the flavor. While Vodka is mostly tasteless, gin is flavored by adding botanicals, with juniper in the foreground.

Gin is very versatile and can be enjoyed as a gin & tonic or in cocktails. By choosing the tonic and the set (e.g. citrus fruits, cucumbers or herbs), the taste can be individually adjusted.

Gin is practically unlimited unpassed. After opening, it usually remains edible for several years, but should be stored protected from direct light and heat.

Classic sets are lemon or lime slices, cucumber slices and rosemary branch. Depending on the gin, more exotic options such as berries, ginger or hibiscus flowers are also suitable.