Acqua Morelli

Made in Italy

All about

Acqua Morelli

Acqua Morelli comes from the untouched Alpi Marittime in Italy, where it rises at 1,000 meters. It goes through a 75-year-old natural filtering through various layers of rock that give the water its particularly pure and soft taste. The mineral content is only 39.9 mg/l, which makes it the ideal companion for culinary experiences because it does not affect the taste of the dishes.

Acqua Morelli.
Real and natural, like his home country.

Bella Italia-the sun-drenched original source of enjoyment and Mediterranean way of life. This country - embedded in glittering, deep blue seas - with its breathtaking mountain scenes and picturesque valleys, you just have to love. Surrounded by this grandiose natural backdrop rises at 1,000 meters, in the middle of the untouched Alpi Maritime, our unadulterated, minimally mineralized Acqua Morelli.

Minimally mineralized

Due to the low mineralization (39.9 mg/l), Acqua Morelli is ideal for gastronomy.

Naturally filtered

In his 75-year-old path through the rock layers to over 1,000 meters, Acqua Morelli is naturally filtered and gets its particularly soft taste

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