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Salrita slot muertos

Salrita slot muertos

fruity

Ingredients

preparation

  1. Prepare ice cream: fill a glass with ice cubes.
  2. Add ingredients: Pour 30 ml Salitos Tequila Silver, 40 ml John’s Mandel Amaretto Sirup and 20 ml John’s lime juice over the ice.
  3. Stir: Carefully stir the mixture to mix the ingredients.
  4. Fill up with Salitos Blue: Fill the glass with a bottle of Salitos Blue (0.33 l).
  5. Garnish: Optionally decorate with a lime disc or a cherry.