Salrita Pink elderberry
fruity
Ingredients
- 30 ml Salitos Tequila Silver
- 20 ml John’s lime juice
- 30 ml John’s elderberry syrup
- 1 bottle Salitos pink
preparation
- Prepare ice cream: fill a glass with ice cubes.
- Add ingredients: pour 30 ml Salitos Tequila Silver, 20 ml John’s lime juice and 30 ml John’s Holunder Sirup over the ice.
- Stir: Carefully stir the mixture to mix the ingredients.
- Fill up with Salitos Pink: Fill the glass with a bottle of Salitos pink (0.33 l).
- Garnish: Optionally decorate with a lime slice or fresh berries.