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Acqua Morelli is a pure Italian mountain water with an exceptionally low mineral content. It rises at the Bauda source in the Alpi Marittime region in Liguria, in the Italian Alps, near the Ollano mountain formation. At over 1,000 meters above sea level, the water bubbles in the middle of a natural beech forest that is part of an intact ecosystem. The majestic beeches protect the ground from contamination from environmental influences and thus preserve the purity of this unique spring water.

Acqua Morelli captivates with its exceptionally low mineral content of only 44 mg/l, which gives it its soft and pure taste. The water contains 6.3 mg/l calcium and 3.7 mg/l sodium. Did you know that calcium causes bitter and sodium to cause salty flavors in large quantities? Thanks to the minimal values ​​of these minerals, the taste of Acqua Morelli remains particularly clear and harmonious, which makes it ideal for combination with food, wines, coffee or cocktails.

The choice of the right mineral water depends on your personal taste, your needs and the intended use. Here are some tips that can help you with the selection:

• Note the mineral content:
  Low mineral content (<50 mg/l): ideal for a pure, mild taste. Perfect for wine, coffee or fine dishes, since the taste is not covered.
  Medium mineral content (50-500 mg/l): Good for daily pleasure, balanced and tasteless.
  High mineral content (> 500 mg/l): Suitable for athletes because it delivers minerals such as magnesium or potassium that are important after sweating.
• Check sodium content:
  Low sodium content (<20 mg/l): ideal for people who feed salt or are sensitive to taste.
  Higher sodium content: Can be advantageous in the event of physical exertion to compensate for the salt balance.
• Choose carbonated content:
  Mild: particularly mild and digestible, ideal for sensitive stomachs or as a companion to wine and coffee.
  Medium: With a light perlage, offers freshness without intrusive liveliness.
  Sparkling: refreshing and invigorating, fits well with hearty dishes or simply as a refreshing drink.
• Consider taste and use:
  For dishes and wine: a mineral, tasteless water like Acqua Morelli is ideal because it does not affect the flavors.
  For sports: A mineral -rich water with magnesium and potassium supports regeneration.
  For everyday life: A water with a medium mineral content is a good compromise between taste and nutrient supply.

It is best to try different types to find out what tastes best and fits your lifestyle personally!