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ACQUA MORELLI is a pure Italian mountain water with an exceptionally low mineral content. It has its source at the Bauda spring in the Alpi Marittime region of Liguria, in the Italian Alps, near the Ollano mountain formation. At over 1,000 meters above sea level, the water bubbles up in the middle of a natural beech forest, which is part of an intact ecosystem. The majestic beech trees protect the soil from contamination by environmental influences and thus preserve the purity of this unique spring water.

ACQUA MORELLI impresses with its exceptionally low mineral content of just 44 mg/l, which gives it its soft and pure taste. The water contains 6.3 mg/l calcium and 3.7 mg/l sodium. Did you know that calcium in large quantities produces a bitter taste and sodium a salty taste? Thanks to the minimal levels of these minerals, the taste of ACQUA MORELLI remains particularly clear and harmonious, making it ideal for pairing with food, wine, coffee or cocktails.

Choosing the right mineral water depends on your personal taste, your needs and the intended use. Here are some tips to help you make the right choice:

• Consider mineral content:
  Low mineral content (< 50 mg/l): Ideal for a pure, mild taste. Perfect with wine, coffee or fine food, as the taste is not masked.
  Medium mineral content (50-500 mg/l): Good for everyday consumption, balanced and neutral in taste.
  High mineral content (> 500 mg/l): Suitable for athletes as it provides minerals such as magnesium or potassium, which are important after sweating.
• Check sodium content:
  Low sodium content (< 20 mg/l): Ideal for people on a low-salt diet or who are sensitive to taste.
  Higher sodium content: Can be beneficial during physical exertion to balance salt levels.
• Select carbon dioxide content:
  Mild: Particularly mild and easily digestible, ideal for sensitive stomachs or as an accompaniment to wine and coffee.
  Medium: With a light perlage, offers freshness without being overpoweringly effervescent.
  Sparkling: Refreshing and invigorating, goes well with hearty dishes or simply as a refreshing drink.
• Consider taste and use:
  For food and wine: A low-mineral, neutral-tasting water such as ACQUA MORELLI is ideal as it does not affect the flavors.
  For sports: A mineral-rich water with magnesium and potassium supports regeneration.
  For everyday life: Water with a medium mineral content is a good compromise between taste and nutrition.

It's best to try different varieties to find out what you personally like best and what suits your lifestyle!