Mulled wine - a pleasure in the cold season

The cold season has its own charm: candlelight, cozy evenings and especially the scent of hot mulled wine. Mulled wine is inseparable from the winter months and is enjoyed at Christmas markets, in a sociable round or simply at home. But what is actually behind this classic? How do you prepare mulled wine properly and why is it so popular in the cold season?

In this blog post you will find out everything you need to know about mulled wine - from the origin of the drink to the best recipe ideas. Let yourself be inspired and discover why mulled wine is much more than just a hot drink.

1. The origin of the mulled wine: a hot drink with history

Mulled wine has a long tradition that goes back to the Middle Ages. Even then, people knew how they could warm themselves on cold winter days. In the 15th century, wine was heated in Europe to make it more digestible and warming. The first records of mulled wine come from the Roman antiquity, where hot, seasoned wine was considered medicine. In the Middle Ages, the mulled wine became particularly popular in the Nordic countries and in German -speaking countries.

Today the mulled wine is an integral part of the Christmas markets, especially in the Advent season. The scent of cinnamon, cloves and orange peel is simply part of Christmas. No wonder that this drink heats the hearts of many people.

Al Cioccolato X Alla vaniglia

2. Pimp up your mulled wine: simple recipe, perfect taste

Who is not fed up with always using the same mulled wine recipe? We have a delicious alternative to the old standard.

Ingredients (for 1 person):

For topping:

  • 1 Goldberg Secret Garden Orange

Preparation:

  1. Briefly heat the cherry juice and scavi & ray al cioccolato in a saucepan.
  2. Add a pinch of mulled wine, stir and heat again to the desired temperature. The mix must not cook!
  3. In the meantime, cut a slice from the organic orange.
  4. Now fill the hot mulled wine into a glass or a cup.

Alternatively, the wine can also be filled directly into cups or glasses and then heated at short intervals up to the desired temperature.

Finish:

  • An orange disk in the glass - and the mulled wine was finished.

 3. Enjoy mulled wine: the best opportunities and tips

The perfect mulled wine is part of many winter activities - whether after a winter walk, a cozy get -together with friends or on a festive evening. Here are a few tips on how to enjoy mulled wine even better:

  • For Christmas: Mulled wine is a classic for every Christmas party. You can serve as an aperitif or enjoy it together with cookies and other winter treats.
  • At the Christmas market: The scent of mulled wine on the Christmas market is unforgettable. Treat yourself to a cup, while you stroll through the festively decorated stalls and let the wintry atmosphere work on you.
  • For sociable evenings: Use your friends to a cozy evening with homemade mulled wine. A mulled wine evening is rounded off with suitable treats such as marzipan, nuts or gingerbread.

4. Mulled wine: not just a drink, but an experience

Mulled wine is not just a drink, but an experience. He awakens memories of joint evenings and ensures the right mood in the cold season. Whether classic or creatively prepared - mulled wine is a pleasure that warms not only the body but also the soul.

Try it yourself and enjoy your own homemade mulled wine. With the right recipe and some creativity you conjure up the perfect drink for cozy winter evenings in no time.

Conclusion:

Mulled wine is much more than just a drink - it is a symbol of cosiness and a festive atmosphere. Whether classic or creatively prepared, a homemade mulled wine is always a good choice to enjoy the cold season. Let yourself be inspired by the recipe ideas and bring warmth to winter!

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