Haynes Finest rum
Haynes Finest rum
From Past Till Now
From Past Till Now
Haynes Rum - A Melting Pot of Nuances, as unique and complex as its history. In its taste, traditional values and modern zeitgeist combine. Caribbean flair meets the British spirit of discovery of 18. Like a mirror, he reflects the hustle and bustle on the Richard Haynes Boardwalk of the same name in Christchurch on Barbados.
Aged 8 Years in OAK
Truly Great Things Take Time
Haynes rum with his 26-year barrel maturity differs from all typical Caribbean rums. Here, too, the parallel to science shows. If you want to develop something really big and special, you need time in the truest sense of the word.
Rum recipes
Coconut Mai Tai
6Cl Haynes rum
2cl Mojito Syrup
2 cl mahiki coconut rum
3cl Lime Juice
Method
Shake and strain
Onto Crushed Ice
Glass
Tumbler Glass
Garrison
Mint and Coconut Rasps
On Glass Rim
Cherry Mule
5Cl Haynes rum
1.5Cl Cherry Brandy
1cl Lime Juice
Ginger Beer to Fill Up
Method
Stir Rum, Cherry Brandy
and Lime Juice, then Fill Up
with ginger beer
Glass
Highball glass
Garrison
Ginger and Dried Lim
Espresso Haynes Tini
5Cl Haynes rum
2cl Mozart Dark Chocolate
Or Bols Creme de Cacao Dark
1.5cl Cointreau
1 Strong Espresso
Method
Stir and Strain
Glass
Nick & Nora Glass Or
Cocktail Glass
Garrison
Fine Coffee Powder
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