HAYNES Rum
HAYNES Rum
from PAST till NOW
from PAST till NOW
HAYNES Rum - a melting pot of nuances, as unique and multi-layered as its history. Its taste combines traditional values and modern zeitgeist. Caribbean flair meets the British spirit of discovery of the 18th century. Like a mirror, it reflects the colorful hustle and bustle of the eponymous Richard Haynes Boardwalk in Christchurch, Barbados.
Rum recipes
Coconut mai tai
6cl HAYNES Rum
2cl Mojito Syrup
2 cl MAHIKI Coconut Rum
3cl Lime Juice
METHOD
Shake and strain
onto crushed ice
GLASS
Tumbler glass
GARNISH
Mint and coconut rasps
on glass rim
Cherry Mule
5cl HAYNES Rum
1.5cl cherry brandy
1cl lime juice
Ginger Beer to fill up
METHOD
Stir Rum, Cherry Brandy
and Lime Juice, then fill up
with Ginger Beer
GLASS
Highball glass
GARNISH
Ginger and dried lime
Espresso HAYNES Tini
5cl HAYNES Rum
2cl Mozart Dark Chocolate
or Bols Creme de Cacao dark
1.5cl Cointreau
1 strong espresso
METHOD
Stir and strain
GLASS
Nick&Nora glass or
cocktail glass
GARNISH
Fine coffee powder
Aged 8 years in Oak
truly GREAT THINGS take TIME
HAYNES Rum is just as fundamentally different from all typical Caribbean rums with its 26 years of barrel ageing. Here, too, the parallel with science is evident. If you want to develop something really great and special, you need time in the truest sense of the word.
MBG AMBER ROOM invites you to discover the highlights of the exclusive MBG portfolio. Benefit from limited editions, unique gift ideas and surprise your guests with a selection of the finest drinks. Fast delivery and 100% secure payment.