Ready-to-Serve
Coppa Cocktails Pina Colada
Perfect Piña Colada - at any time
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Creamy, exotic and unmistakable: the piña colada is the classic cocktail par excellence and transports you straight to a white sandy beach with every sip.
The perfect combination of rum, coconut and pineapple ensures a sweet and fruity taste experience - always identical, always perfect. But instead of measuring out coconut milk and weighing out rum, there is a simple solution:
COPPA COCKTAILS Piña Colada - ready to serve and no fuss.
Many people ask themselves: which rum should be used in a piña colada? Traditionally, white rum is used so as not to overpower the tropical taste. With COPPA COCKTAILS, you don't need to worry about this - the recipe is already perfectly balanced.
And what is the difference to Batida de Coco? While the piña colada is mixed with pineapple juice, a batida de coco consists mainly of coconut and rum - it is more intense and less fruity.
Contents: 700ml
Alcohol content: 10%
Odor: A wonderful mix of sweet, fruity tropical pineapple and coconut
Taste: full-bodied coconut, fine rum and aromatic pineapple
Additives subject to labeling: With dye, contains milk.
GVO treated: No.
Vegan: No.
Kosher: No.
Halal: No.
Age restriction: From 18 years.
Deposits can occur, so shake before use. Store in a cool place after opening.
The history of Pina Colada
San Juan, Puerto Rico, is considered the birthplace of the original Pina Colada.
This characteristic summer drink was created in 1954 by the renowned bartender Ramón "Monchito" Marrero, who used a fruity mix of rum, pineapple juice and coconut cream.
During his 30-year job in Caribe Hilton, he served the Pina Colada according to his original recipe and made it one of the most popular summer cocktails in history.
Today Pina Colada is the official drink of Puerto Rico and is one of the preferred cocktail treats from Coppa Cocktails for warm summer days.
"The Pina Colada is a characteristic drink that makes every celebration irresistibly sweet."