Haynes consists of 2 parts.
Part 1 - 8 years in untouched French oak barrels. More than half of the exquisite Haynes Rums matures over eight years in untouched French oak barrels that the liquid
Aryomotes of wooden flavor and vanilla in different intensity
lend.
Part 2 - 18 years of which 3 years in American bourbon barrels
and 15 years of stainless steel tanks. The second part matures in old, burned -out, American bourbon barrels for at least three years. This takes the liquid certain
Aroma fabrics of the bourbon and develops a very own, individual taste profile.
The second part will then be stored for another 15 years in stainless steel tanks in the Caves of Barbados. In this way it builds
The sharpness and the multi-layered bourbon aromas can fully develop.
Excellent and filigree coordinated, the two wooden barriers give the Caribbean gold its unmistakable, authentic character.